DINING SPECIALS

Valid September and October 2011 unless otherwise noted.

Alpine Pizza


Alpine Pizza
Mention “Fall Color Special” to get 10% off food.
(in Eden) 801-745-1900

Carlos and Harleys
Carlos and Harleys Fresh Mex Cantina
Mention “Fall Color Special” to get 10% off food.
Eden (at Old Towne Eden - Eden General Store)
801-745-TACO (8226)
Gray Cliff Lodge Restaurant
Gray Cliff Lodge Restaurant
Free Homemade Dessert included with dinners.
Mention “Fall Colors.” (in Ogden Canyon). 801-392-6775
Harley and Bucks Grill

Harley & Buck's Grill - Great American Cuisine
Text FallColors to 85775 for amazing weekly offers! 
(in Eden) 801-745-2060 www.harleyandbucks.com

Huntsville BBQ


Huntsville Barbecue Company

Mention “Fall Color Special” to get 10% off food.
(in Huntsville) 801-745-2745
Jackson Fork Inn
Jackson Fork Inn - Fall Colors Dinner - 10% OFF all food at the restaurant. 801-745-0051

Mad Moose Cafe

Mad Moose Cafe
Mention "Fall Color Special" for 10% discount on food. (in Eden) 801-452-7425
The Oaks

The Oaks
Mention "Fall Colors Special" for 10% discount on food. (in Ogden Canyon) 801 394-2421



FALL RECIPES

Winter Squash Soup
Roast in oven 350 degrees, one each, for 1 ½ hours or until fork tender:
Butternut Squash
Acorn Squash
Hubbard or Banana Squash
Equal amounts each with seed removed
1 garlic plant (cut off top, drizzle with olive oil and wrap in foil)

When done, cool, in the meantime, in a stock pot mix:

Add 4 tablespoons unsalted butter and cook
1 sweet onion diced
2 carrots sliced
1 small yam diced
For 10 minutes on low heat, add
4 cups chicken broth
Cook until fork tender

In small batches add all ingredients to blender until pureed
Add basil, pepper and salt to taste

Optional: Add a little milk or cream.
This is a great soup, a little work, but well worth it.
It freezes well for about six months.

Specialty at Jackson Fork Inn – Submitted by Vicki Petersen


Pow Mow Peaches
Batter:
1 cup flour
1/3 cup powdered sugar
1 egg
½ cup sweetened condensed milk
1  cup water

Mix until smooth (no clumps)

Peel and cut peaches into quarters, pat dry with a paper towel and then dip in batter and place carefully into a deep fryer set at 350 degrees.  Fry for 4-6 minutes.  If you do not have a deep fryer, then fry in any pan filled ½ inch deep with heated vegetable oil, turning the peaches over after 2 to 3 minutes on one side. 

Sauce:
1 cup caramel
½ teaspoon cinnamon
¼ teaspoon vanilla (extract is ideal but imitation  is fine)

Liberally apply sauce after frying, then dust with powdered sugar.

Submitted by Mike Attento, Food & Beverage Director of Powder Mountain


More recipes coming soon...

 

 
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